Farivar, A. Et Al. 2022. Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens. Archives of Animal Nutrition , vol.76, no.2 , 112-124.

Farivar, A., ATAY, A., Şahan, Z., SERBESTER, U., YENİLMEZ, F., Tekeli , A., ... Küçükgülmez, A.(2022). Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens. Archives of Animal Nutrition , vol.76, no.2, 112-124.

Farivar, Afshin Et Al. "Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens," Archives of Animal Nutrition , vol.76, no.2, 112-124, 2022

Farivar, Afshin Et Al. "Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens." Archives of Animal Nutrition , vol.76, no.2, pp.112-124, 2022

Farivar, A. Et Al. (2022) . "Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens." Archives of Animal Nutrition , vol.76, no.2, pp.112-124.

@article{article, author={Afshin Farivar Et Al. }, title={Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens}, journal={Archives of Animal Nutrition}, year=2022, pages={112-124} }