Göçmen, E. Et Al. 2018. Influence of dietary supplemental garlic (allium sativum) on liver enzyme valuesof rainbow trout (oncorhynchus mykiss). 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) .

Göçmen, E., DİKEL, S., ÖZ, M., ÖZÇELİK, S., & Yabacı, F. S., (2018). Influence of dietary supplemental garlic (allium sativum) on liver enzyme valuesof rainbow trout (oncorhynchus mykiss) . 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB)

Göçmen, Esra Et Al. "Influence of dietary supplemental garlic (allium sativum) on liver enzyme valuesof rainbow trout (oncorhynchus mykiss)," 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 2018

Göçmen, Esra Et Al. "Influence of dietary supplemental garlic (allium sativum) on liver enzyme valuesof rainbow trout (oncorhynchus mykiss)." 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) , 2018

Göçmen, E. Et Al. (2018) . "Influence of dietary supplemental garlic (allium sativum) on liver enzyme valuesof rainbow trout (oncorhynchus mykiss)." 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) .

@conferencepaper{conferencepaper, author={Esra Göçmen Et Al. }, title={Influence of dietary supplemental garlic (allium sativum) on liver enzyme valuesof rainbow trout (oncorhynchus mykiss)}, congress name={2nd International Congress on Advances in Bioscience and Biotechnology (ICABB)}, city={}, country={}, year={2018}}