ATAY, A. 2021. Using of Probiotics on Performance, Carcass Characteristic, Some Blood Parameters, and Intestine Morphology in Broiler Chickens. International Journal of Anatolia Agricultural Engineering , vol.3, no.2 , 48-56.

ATAY, A., (2021). Using of Probiotics on Performance, Carcass Characteristic, Some Blood Parameters, and Intestine Morphology in Broiler Chickens. International Journal of Anatolia Agricultural Engineering , vol.3, no.2, 48-56.

ATAY, ALP. "Using of Probiotics on Performance, Carcass Characteristic, Some Blood Parameters, and Intestine Morphology in Broiler Chickens," International Journal of Anatolia Agricultural Engineering , vol.3, no.2, 48-56, 2021

ATAY, ALP. "Using of Probiotics on Performance, Carcass Characteristic, Some Blood Parameters, and Intestine Morphology in Broiler Chickens." International Journal of Anatolia Agricultural Engineering , vol.3, no.2, pp.48-56, 2021

ATAY, A. (2021) . "Using of Probiotics on Performance, Carcass Characteristic, Some Blood Parameters, and Intestine Morphology in Broiler Chickens." International Journal of Anatolia Agricultural Engineering , vol.3, no.2, pp.48-56.

@article{article, author={ALP ATAY}, title={Using of Probiotics on Performance, Carcass Characteristic, Some Blood Parameters, and Intestine Morphology in Broiler Chickens}, journal={International Journal of Anatolia Agricultural Engineering}, year=2021, pages={48-56} }