Tunçtürk, M. Et Al. 2011. Lead concentrations of herbs used in Van Herby Cheese. Natural Product Communications , vol.6, no.10 , 1473-1474.

Tunçtürk, M., Tunçtürk, R., Sekeroglu, N., Ertus, M. M., & Özgökçe, F., (2011). Lead concentrations of herbs used in Van Herby Cheese. Natural Product Communications , vol.6, no.10, 1473-1474.

Tunçtürk, Murat Et Al. "Lead concentrations of herbs used in Van Herby Cheese," Natural Product Communications , vol.6, no.10, 1473-1474, 2011

Tunçtürk, Murat Et Al. "Lead concentrations of herbs used in Van Herby Cheese." Natural Product Communications , vol.6, no.10, pp.1473-1474, 2011

Tunçtürk, M. Et Al. (2011) . "Lead concentrations of herbs used in Van Herby Cheese." Natural Product Communications , vol.6, no.10, pp.1473-1474.

@article{article, author={Murat Tunçtürk Et Al. }, title={Lead concentrations of herbs used in Van Herby Cheese}, journal={Natural Product Communications}, year=2011, pages={1473-1474} }