KARAKUŞ, S. Et Al. 2023. Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions. Chemical and Biological Technologies in Agriculture , vol.10, no.1 .

KARAKUŞ, S., Kaya, O., Hajizadeh, H. S., Gutiérrez-Gamboa, G., Ates, F., Turan, M., ... Araya-Alman, M.(2023). Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions. Chemical and Biological Technologies in Agriculture , vol.10, no.1.

KARAKUŞ, SİNEM Et Al. "Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions," Chemical and Biological Technologies in Agriculture , vol.10, no.1, 2023

KARAKUŞ, SİNEM Et Al. "Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions." Chemical and Biological Technologies in Agriculture , vol.10, no.1, 2023

KARAKUŞ, S. Et Al. (2023) . "Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions." Chemical and Biological Technologies in Agriculture , vol.10, no.1.

@article{article, author={SİNEM KARAKUŞ Et Al. }, title={Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions}, journal={Chemical and Biological Technologies in Agriculture}, year=2023}