COŞKUN TOPUZ, F. 2022. Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.). ENGINEERING SCIENCES , vol.11, no.3 , 642-646.

COŞKUN TOPUZ, F., (2022). Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.). ENGINEERING SCIENCES , vol.11, no.3, 642-646.

COŞKUN TOPUZ, Fatma. "Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.)," ENGINEERING SCIENCES , vol.11, no.3, 642-646, 2022

COŞKUN TOPUZ, Fatma C. . "Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.)." ENGINEERING SCIENCES , vol.11, no.3, pp.642-646, 2022

COŞKUN TOPUZ, F. (2022) . "Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.)." ENGINEERING SCIENCES , vol.11, no.3, pp.642-646.

@article{article, author={Fatma COŞKUN TOPUZ}, title={Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.)}, journal={ENGINEERING SCIENCES}, year=2022, pages={642-646} }