Y. YILMAZ And İ. S. DOĞAN, "QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES," GIDA , vol.40, no.6, pp.335-342, 2015
YILMAZ, Y. And DOĞAN, İ. S. 2015. QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES. GIDA , vol.40, no.6 , 335-342.
YILMAZ, Y., & DOĞAN, İ. S., (2015). QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES. GIDA , vol.40, no.6, 335-342.
YILMAZ, YUSUF, And İsmail Sait DOĞAN. "QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES," GIDA , vol.40, no.6, 335-342, 2015
YILMAZ, YUSUF And DOĞAN, İsmail S. . "QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES." GIDA , vol.40, no.6, pp.335-342, 2015
YILMAZ, Y. And DOĞAN, İ. S. (2015) . "QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES." GIDA , vol.40, no.6, pp.335-342.
@article{article, author={YUSUF YILMAZ And author={İsmail Sait DOĞAN}, title={QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES}, journal={GIDA}, year=2015, pages={335-342} }