M. ÇAKMAK Et Al. , "Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, 2021
ÇAKMAK, M. Et Al. 2021. Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9 .
ÇAKMAK, M., KARATAŞ, F., SAYDAM, S., & ÖZER, D., (2021). Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9.
ÇAKMAK, Meltem Et Al. "Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, 2021
ÇAKMAK, Meltem Ç. Et Al. "Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9, 2021
ÇAKMAK, M. Et Al. (2021) . "Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.9.
@article{article, author={Meltem ÇAKMAK KALKAN Et Al. }, title={Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021}