ATAY, A. Et Al. 2022. The Effect of Dietary Garlic, Ginger, Turmeric Powders and Their Mixtures on Performance and Carcass Characteristics in Broiler Chickens.. 4. International Göbeklitepe Scientific Research Congress , (Şanlıurfa, Turkey), 880-881.

ATAY, A., KUTLU, H. R., BİNGÖL, E., & KUTAY, H., (2022). The Effect of Dietary Garlic, Ginger, Turmeric Powders and Their Mixtures on Performance and Carcass Characteristics in Broiler Chickens. . 4. International Göbeklitepe Scientific Research Congress (pp.880-881). Şanlıurfa, Turkey

ATAY, ALP Et Al. "The Effect of Dietary Garlic, Ginger, Turmeric Powders and Their Mixtures on Performance and Carcass Characteristics in Broiler Chickens.," 4. International Göbeklitepe Scientific Research Congress, Şanlıurfa, Turkey, 2022

ATAY, ALP Et Al. "The Effect of Dietary Garlic, Ginger, Turmeric Powders and Their Mixtures on Performance and Carcass Characteristics in Broiler Chickens.." 4. International Göbeklitepe Scientific Research Congress , Şanlıurfa, Turkey, pp.880-881, 2022

ATAY, A. Et Al. (2022) . "The Effect of Dietary Garlic, Ginger, Turmeric Powders and Their Mixtures on Performance and Carcass Characteristics in Broiler Chickens.." 4. International Göbeklitepe Scientific Research Congress , Şanlıurfa, Turkey, pp.880-881.

@conferencepaper{conferencepaper, author={ALP ATAY Et Al. }, title={The Effect of Dietary Garlic, Ginger, Turmeric Powders and Their Mixtures on Performance and Carcass Characteristics in Broiler Chickens.}, congress name={4. International Göbeklitepe Scientific Research Congress}, city={Şanlıurfa}, country={Turkey}, year={2022}, pages={880-881} }