COŞKUN, F. And PAZIR, F. 2013. “Chemical properties of orange peel and using of as a raw material for new products. From Model Foods to Food Models DREAM Project`s International Conference .

COŞKUN, F., & PAZIR, F., (2013). “Chemical properties of orange peel and using of as a raw material for new products . From Model Foods to Food Models DREAM Project`s International Conference

COŞKUN, Fatma, And FİKRET PAZIR. "“Chemical properties of orange peel and using of as a raw material for new products," From Model Foods to Food Models DREAM Project`s International Conference, 2013

COŞKUN, Fatma C. And PAZIR, FİKRET. "“Chemical properties of orange peel and using of as a raw material for new products." From Model Foods to Food Models DREAM Project`s International Conference , 2013

COŞKUN, F. And PAZIR, F. (2013) . "“Chemical properties of orange peel and using of as a raw material for new products." From Model Foods to Food Models DREAM Project`s International Conference .

@conferencepaper{conferencepaper, author={Fatma COŞKUN TOPUZ And author={FİKRET PAZIR}, title={“Chemical properties of orange peel and using of as a raw material for new products}, congress name={From Model Foods to Food Models DREAM Project`s International Conference}, city={}, country={}, year={2013}}