Yılmaz, E. Et Al. 2023. Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese. International Dairy Journal , vol.142 .

Yılmaz, E., KURBAN, M., & Erbay, Z., (2023). Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese. International Dairy Journal , vol.142.

Yılmaz, Ebru, Mithat KURBAN, And Zafer Erbay. "Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese," International Dairy Journal , vol.142, 2023

Yılmaz, Ebru Et Al. "Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese." International Dairy Journal , vol.142, 2023

Yılmaz, E. KURBAN, M. And Erbay, Z. (2023) . "Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese." International Dairy Journal , vol.142.

@article{article, author={Ebru Yılmaz Et Al. }, title={Assessment and optimisation of ultrasound as a pretreatment in the production of enzyme-modified cheese}, journal={International Dairy Journal}, year=2023}