Salvi, D. Et Al. Innovative Processing Technologies for Mango Products. 2017. In Handbook of Mango Fruit , wiley, 169-193.

Salvi, D., ARSERİM, E. H., & karwe, m., (2017). Innovative Processing Technologies for Mango Products. Handbook of Mango Fruit (pp.169-193), wiley.

Salvi, Deepti, Ender Hikmet ARSERİM, And mukund karwe. "Innovative Processing Technologies for Mango Products." In Handbook of Mango Fruit , 169-193. wiley, 2017

Salvi, Deepti Et Al. "Innovative Processing Technologies for Mango Products." Handbook of Mango Fruit , wiley, 2017, pp.169-193.

Salvi, D. ARSERİM, E. H. And karwe, m. (2017) "Innovative Processing Technologies for Mango Products", Handbook of Mango Fruit . wiley.

@bookchapter{bookchapter, author ={Deepti Salvi Et Al. }, chaptertitle={Innovative Processing Technologies for Mango Products}, booktitle={ Handbook of Mango Fruit}, publisher={wiley}, city={},year={2017} }