Farivar, A. Et Al. 2014. The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets. 14th European Poultry Conference , (Norway), 23-27.

Farivar, A., ATAY, A., Şahan, Z., SERBESTER, U., YENİLMEZ, F., Tekeli, A., ... KÜÇÜKGÜLMEZ YANDIM, A.(2014). The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets . 14th European Poultry Conference (pp.23-27). , Norway

Farivar, Afshin Et Al. "The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets," 14th European Poultry Conference, Norway, 2014

Farivar, Afshin Et Al. "The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets." 14th European Poultry Conference , Norway, pp.23-27, 2014

Farivar, A. Et Al. (2014) . "The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets." 14th European Poultry Conference , Norway, pp.23-27.

@conferencepaper{conferencepaper, author={Afshin Farivar Et Al. }, title={The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets}, congress name={14th European Poultry Conference}, city={}, country={Norway}, year={2014}, pages={23-27} }