COŞKUN, F. Et Al. 2018. THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY. International Journal of 3D Printing Technologies and Digital Industry , vol.2, no.3 , 66-73.

COŞKUN, F., CAVİDOĞLU, İ., & BAKKALBAŞI, E., (2018). THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY. International Journal of 3D Printing Technologies and Digital Industry , vol.2, no.3, 66-73.

COŞKUN, Fatma, İSA CAVİDOĞLU, And EMRE BAKKALBAŞI. "THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY," International Journal of 3D Printing Technologies and Digital Industry , vol.2, no.3, 66-73, 2018

COŞKUN, Fatma C. Et Al. "THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY." International Journal of 3D Printing Technologies and Digital Industry , vol.2, no.3, pp.66-73, 2018

COŞKUN, F. CAVİDOĞLU, İ. And BAKKALBAŞI, E. (2018) . "THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY." International Journal of 3D Printing Technologies and Digital Industry , vol.2, no.3, pp.66-73.

@article{article, author={Fatma COŞKUN TOPUZ Et Al. }, title={THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY}, journal={International Journal of 3D Printing Technologies and Digital Industry}, year=2018, pages={66-73} }