Acar, İ. Et Al. 2021. The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella. Journal of Food Measurement and Characterization , vol.15, no.1 , 555-566.

Acar, İ., Blando, F., Gul, B., Greco, A., MÜKEMRE, M., Uzun, Y., ... Dalar, A.(2021). The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella. Journal of Food Measurement and Characterization , vol.15, no.1, 555-566.

Acar, İsmail Et Al. "The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella," Journal of Food Measurement and Characterization , vol.15, no.1, 555-566, 2021

Acar, İsmail Et Al. "The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella." Journal of Food Measurement and Characterization , vol.15, no.1, pp.555-566, 2021

Acar, İ. Et Al. (2021) . "The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella." Journal of Food Measurement and Characterization , vol.15, no.1, pp.555-566.

@article{article, author={İsmail Acar Et Al. }, title={The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella}, journal={Journal of Food Measurement and Characterization}, year=2021, pages={555-566} }