Uğurlu, S. Et Al. 2020. Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration. Ultrasonics Sonochemistry , vol.66 .

Uğurlu, S., Okumuş, E., & Bakkalbaşı, E., (2020). Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration. Ultrasonics Sonochemistry , vol.66.

Uğurlu, SERDAR, Emine Okumuş, And Emre Bakkalbaşı. "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration," Ultrasonics Sonochemistry , vol.66, 2020

Uğurlu, SERDAR Et Al. "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration." Ultrasonics Sonochemistry , vol.66, 2020

Uğurlu, S. Okumuş, E. And Bakkalbaşı, E. (2020) . "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration." Ultrasonics Sonochemistry , vol.66.

@article{article, author={SERDAR UĞURLU Et Al. }, title={Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration}, journal={Ultrasonics Sonochemistry}, year=2020}