Kumru, M. And Demir, H. 2024. Investigation of the Acceptability of Cultured Meat in University Students. FOOD AND NUTRITION SCIENCES , vol.15, no.2 , 151-169.

Kumru, M., & Demir, H., (2024). Investigation of the Acceptability of Cultured Meat in University Students. FOOD AND NUTRITION SCIENCES , vol.15, no.2, 151-169.

Kumru, Merve, And Hülya Demir. "Investigation of the Acceptability of Cultured Meat in University Students," FOOD AND NUTRITION SCIENCES , vol.15, no.2, 151-169, 2024

Kumru, Merve And Demir, Hülya. "Investigation of the Acceptability of Cultured Meat in University Students." FOOD AND NUTRITION SCIENCES , vol.15, no.2, pp.151-169, 2024

Kumru, M. And Demir, H. (2024) . "Investigation of the Acceptability of Cultured Meat in University Students." FOOD AND NUTRITION SCIENCES , vol.15, no.2, pp.151-169.

@article{article, author={Merve KUMRU And author={Hülya Demir}, title={Investigation of the Acceptability of Cultured Meat in University Students}, journal={FOOD AND NUTRITION SCIENCES}, year=2024, pages={151-169} }