ATAY, A. 2016. The effects of omega-3 and omega-6 fatty acids on performance, egg quality, and some blood parameters of laying hens.. International Journal of Agronomy and Agricultural Research , vol.9, no.4 , 44-54.

ATAY, A., (2016). The effects of omega-3 and omega-6 fatty acids on performance, egg quality, and some blood parameters of laying hens.. International Journal of Agronomy and Agricultural Research , vol.9, no.4, 44-54.

ATAY, ALP. "The effects of omega-3 and omega-6 fatty acids on performance, egg quality, and some blood parameters of laying hens.," International Journal of Agronomy and Agricultural Research , vol.9, no.4, 44-54, 2016

ATAY, ALP. "The effects of omega-3 and omega-6 fatty acids on performance, egg quality, and some blood parameters of laying hens.." International Journal of Agronomy and Agricultural Research , vol.9, no.4, pp.44-54, 2016

ATAY, A. (2016) . "The effects of omega-3 and omega-6 fatty acids on performance, egg quality, and some blood parameters of laying hens.." International Journal of Agronomy and Agricultural Research , vol.9, no.4, pp.44-54.

@article{article, author={ALP ATAY}, title={The effects of omega-3 and omega-6 fatty acids on performance, egg quality, and some blood parameters of laying hens.}, journal={International Journal of Agronomy and Agricultural Research}, year=2016, pages={44-54} }