ARSERİM, E. H. Et Al. 2021. Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies. Food Engineering Reviews , vol.13, no.1 , 136-147.

ARSERİM, E. H., Salvi, D., Fridman, G., Schaffner, D. W., & Karwe, M. V., (2021). Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies. Food Engineering Reviews , vol.13, no.1, 136-147.

ARSERİM, Ender Et Al. "Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies," Food Engineering Reviews , vol.13, no.1, 136-147, 2021

ARSERİM, Ender H. Et Al. "Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies." Food Engineering Reviews , vol.13, no.1, pp.136-147, 2021

ARSERİM, E. H. Et Al. (2021) . "Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies." Food Engineering Reviews , vol.13, no.1, pp.136-147.

@article{article, author={Ender Hikmet ARSERİM Et Al. }, title={Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies}, journal={Food Engineering Reviews}, year=2021, pages={136-147} }