Çoksöyler, F. N. Et Al. 2019. A newly developed TLC system for the quantitative determination of aflatoxins in foods. 3.International and 26. National Iranian Food Science and Technology Congress , (TAHRAN, Iran).

Çoksöyler, F. N., Özkaya, Ş., Çoksöyler, C., ELMAS, B., SEÇİLMİŞ, Ş. S., Kara, S., ... KARA, F.(2019). A newly developed TLC system for the quantitative determination of aflatoxins in foods . 3.International and 26. National Iranian Food Science and Technology Congress, TAHRAN, Iran

Çoksöyler, Fikret Et Al. "A newly developed TLC system for the quantitative determination of aflatoxins in foods," 3.International and 26. National Iranian Food Science and Technology Congress, TAHRAN, Iran, 2019

Çoksöyler, Fikret N. Et Al. "A newly developed TLC system for the quantitative determination of aflatoxins in foods." 3.International and 26. National Iranian Food Science and Technology Congress , TAHRAN, Iran, 2019

Çoksöyler, F. N. Et Al. (2019) . "A newly developed TLC system for the quantitative determination of aflatoxins in foods." 3.International and 26. National Iranian Food Science and Technology Congress , TAHRAN, Iran.

@conferencepaper{conferencepaper, author={Fikret Nafi Çoksöyler Et Al. }, title={A newly developed TLC system for the quantitative determination of aflatoxins in foods}, congress name={3.International and 26. National Iranian Food Science and Technology Congress}, city={TAHRAN}, country={Iran}, year={2019}}