Eke Bayramoğlu, E. Et Al. 2021. A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2 , 266-269.

Eke Bayramoğlu, E., COŞKUN, F., ayana, m. m., & soylu, s., (2021). A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2, 266-269.

Eke Bayramoğlu, Eser Et Al. "A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2, 266-269, 2021

Eke Bayramoğlu, Eser E. Et Al. "A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2, pp.266-269, 2021

Eke Bayramoğlu, E. Et Al. (2021) . "A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2, pp.266-269.

@article{article, author={Eser Eke Bayramoğlu Et Al. }, title={A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={266-269} }