B. SIRIKEN Et Al. , "Biofilm Properties of Cheese Origin Methicillin ResistanceCoagulase Positive Staphylococci," In Current academic studies in veterinary science , Cetinje: IVPE, 2018, pp.17-28.
SIRIKEN, B. Et Al. Biofilm Properties of Cheese Origin Methicillin ResistanceCoagulase Positive Staphylococci. 2018. In Current academic studies in veterinary science , IVPE, Cetinje, 17-28.
SIRIKEN, B., YAVUZ, Ö. C., & GÜLER, A., (2018). Biofilm Properties of Cheese Origin Methicillin ResistanceCoagulase Positive Staphylococci. Current academic studies in veterinary science (pp.17-28), Cetinje: IVPE.
SIRIKEN, BELGİN, ÖZGE CEREN YAVUZ, And Ayhan GÜLER. "Biofilm Properties of Cheese Origin Methicillin ResistanceCoagulase Positive Staphylococci." In Current academic studies in veterinary science , 17-28. Cetinje: IVPE, 2018
SIRIKEN, BELGİN Et Al. "Biofilm Properties of Cheese Origin Methicillin ResistanceCoagulase Positive Staphylococci." Current academic studies in veterinary science , IVPE, 2018, pp.17-28.
SIRIKEN, B. YAVUZ, Ö. C. And GÜLER, A. (2018) "Biofilm Properties of Cheese Origin Methicillin ResistanceCoagulase Positive Staphylococci", Current academic studies in veterinary science . Cetinje: IVPE.
@bookchapter{bookchapter, author ={BELGİN SIRIKEN Et Al. }, chaptertitle={Biofilm Properties of Cheese Origin Methicillin ResistanceCoagulase Positive Staphylococci}, booktitle={ Current academic studies in veterinary science}, publisher={IVPE}, city={Cetinje},year={2018} }