Wang, D. Et Al. 2018. Fruit Softening: Revisiting the Role of Pectin. Trends in Plant Science , vol.23, no.4 , 302-310.

Wang, D., Yeats, T. H., Uluisik, S., Rose, J. K., & Seymour, G. B., (2018). Fruit Softening: Revisiting the Role of Pectin. Trends in Plant Science , vol.23, no.4, 302-310.

Wang, Duoduo Et Al. "Fruit Softening: Revisiting the Role of Pectin," Trends in Plant Science , vol.23, no.4, 302-310, 2018

Wang, Duoduo Et Al. "Fruit Softening: Revisiting the Role of Pectin." Trends in Plant Science , vol.23, no.4, pp.302-310, 2018

Wang, D. Et Al. (2018) . "Fruit Softening: Revisiting the Role of Pectin." Trends in Plant Science , vol.23, no.4, pp.302-310.

@article{article, author={Duoduo Wang Et Al. }, title={Fruit Softening: Revisiting the Role of Pectin}, journal={Trends in Plant Science}, year=2018, pages={302-310} }