ÖZOĞUL, F. Et Al. 2017. The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth. ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science , (Barcelona, Spain).

ÖZOĞUL, F., ÖZÇELİK, S., & ÖZOĞUL, Y., (2017). The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth . ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, Spain

ÖZOĞUL, FATİH, Sezen ÖZÇELİK, And YEŞİM ÖZOĞUL. "The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth," ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, Spain, 2017

ÖZOĞUL, FATİH Et Al. "The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth." ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science , Barcelona, Spain, 2017

ÖZOĞUL, F. ÖZÇELİK, S. And ÖZOĞUL, Y. (2017) . "The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth." ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science , Barcelona, Spain.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth}, congress name={ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science}, city={Barcelona}, country={Spain}, year={2017}}