Uğurlu, S. And Bakkalbaşı, E. 2024. A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation. Journal of Food Measurement and Characterization , vol.18, no.5 , 3783-3792.

Uğurlu, S., & Bakkalbaşı, E., (2024). A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation. Journal of Food Measurement and Characterization , vol.18, no.5, 3783-3792.

Uğurlu, SERDAR, And Emre Bakkalbaşı. "A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation," Journal of Food Measurement and Characterization , vol.18, no.5, 3783-3792, 2024

Uğurlu, SERDAR And Bakkalbaşı, Emre. "A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation." Journal of Food Measurement and Characterization , vol.18, no.5, pp.3783-3792, 2024

Uğurlu, S. And Bakkalbaşı, E. (2024) . "A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation." Journal of Food Measurement and Characterization , vol.18, no.5, pp.3783-3792.

@article{article, author={SERDAR UĞURLU And author={Emre Bakkalbaşı}, title={A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={3783-3792} }