PAZIR, F. Et Al. 2013. Production of Tahini Halva: A traditional Turkish Food. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus .

PAZIR, F., COŞKUN, F., ÖZDİKİCİERLER, O., & DİRİM, S. N., (2013). Production of Tahini Halva: A traditional Turkish Food . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus

PAZIR, FİKRET Et Al. "Production of Tahini Halva: A traditional Turkish Food," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 2013

PAZIR, FİKRET Et Al. "Production of Tahini Halva: A traditional Turkish Food." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , 2013

PAZIR, F. Et Al. (2013) . "Production of Tahini Halva: A traditional Turkish Food." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={FİKRET PAZIR Et Al. }, title={Production of Tahini Halva: A traditional Turkish Food}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={}, country={}, year={2013}}