ALBARRI, O. Et Al. 2017. Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey. Journal of Biotechnology Science Research , vol.4, no.3 , 214-222.

ALBARRI, O., VAR ÖNGEL, I., MERAL ÖCAL, M., BAYKARA, B., HESHMATI, B., & KÖKSAL, F., (2017). Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey. Journal of Biotechnology Science Research , vol.4, no.3, 214-222.

ALBARRI, OSMAN Et Al. "Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey," Journal of Biotechnology Science Research , vol.4, no.3, 214-222, 2017

ALBARRI, OSMAN Et Al. "Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey." Journal of Biotechnology Science Research , vol.4, no.3, pp.214-222, 2017

ALBARRI, O. Et Al. (2017) . "Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey." Journal of Biotechnology Science Research , vol.4, no.3, pp.214-222.

@article{article, author={OSMAN ALBARRI Et Al. }, title={Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey}, journal={Journal of Biotechnology Science Research}, year=2017, pages={214-222} }