A. DALAR Et Al. , "Health attributes of ethnic vegetables consumed in the Eastern Anatolia Region of Turkey: antioxidant and enzyme-inhibitory properties," Journal of Ethnic Foods , vol.3, pp.142-149, 2016
DALAR, A. Et Al. 2016. Health attributes of ethnic vegetables consumed in the Eastern Anatolia Region of Turkey: antioxidant and enzyme-inhibitory properties. Journal of Ethnic Foods , vol.3 , 142-149.
DALAR, A., UZUN, Y., TÜRKER, M., MÜKEMRE, M., & Konczak, I., (2016). Health attributes of ethnic vegetables consumed in the Eastern Anatolia Region of Turkey: antioxidant and enzyme-inhibitory properties. Journal of Ethnic Foods , vol.3, 142-149.
DALAR, ABDULLAH Et Al. "Health attributes of ethnic vegetables consumed in the Eastern Anatolia Region of Turkey: antioxidant and enzyme-inhibitory properties," Journal of Ethnic Foods , vol.3, 142-149, 2016
DALAR, ABDULLAH Et Al. "Health attributes of ethnic vegetables consumed in the Eastern Anatolia Region of Turkey: antioxidant and enzyme-inhibitory properties." Journal of Ethnic Foods , vol.3, pp.142-149, 2016
DALAR, A. Et Al. (2016) . "Health attributes of ethnic vegetables consumed in the Eastern Anatolia Region of Turkey: antioxidant and enzyme-inhibitory properties." Journal of Ethnic Foods , vol.3, pp.142-149.
@article{article, author={ABDULLAH DALAR Et Al. }, title={Health attributes of ethnic vegetables consumed in the Eastern Anatolia Region of Turkey: antioxidant and enzyme-inhibitory properties}, journal={Journal of Ethnic Foods}, year=2016, pages={142-149} }