Topuz, F. Et Al. 2022. Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum-combined infrared oven. Journal of Food Processing and Preservation , vol.46, no.10 .

Topuz, F., Bakkalbaşı, E., Aldemir, A., & Cavidoğlu, İ., (2022). Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum-combined infrared oven. Journal of Food Processing and Preservation , vol.46, no.10.

Topuz, Fatma Et Al. "Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum-combined infrared oven," Journal of Food Processing and Preservation , vol.46, no.10, 2022

Topuz, Fatma C. Et Al. "Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum-combined infrared oven." Journal of Food Processing and Preservation , vol.46, no.10, 2022

Topuz, F. Et Al. (2022) . "Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum-combined infrared oven." Journal of Food Processing and Preservation , vol.46, no.10.

@article{article, author={Fatma COŞKUN TOPUZ Et Al. }, title={Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum-combined infrared oven}, journal={Journal of Food Processing and Preservation}, year=2022}