The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation


Uğurlu S., Yücel T., Cavidoğlu İ., Bakkalbaşı E.

GRASAS Y ACEITES, vol.75, pp.1-11, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 75
  • Publication Date: 2024
  • Doi Number: 10.3989/gya.1077231.2052
  • Journal Name: GRASAS Y ACEITES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Fuente Academica Plus, BIOSIS, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals, DIALNET
  • Page Numbers: pp.1-11
  • Hakkari University Affiliated: Yes