Molecular typing methods to investigate transmission of Escherichia coli from food to humans.

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Copy For Citation

ALBARRI O., VAR ÖNGEL I., BAYKARA B., KIZILYILDIRIM S., ALMATAR M., KÖKSAL F.

Journal of Biotechnology Science Research, vol.5, no.3, pp.1-10, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2018
• Journal Name: Journal of Biotechnology Science Research
• Page Numbers: pp.1-10
• Hakkari University Affiliated: Yes