Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven

---

COŞKUN TOPUZ F.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, ss.2941-2945, 2022 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2022
• Doi Numarası: 10.24925/turjaf.v10isp2.2941-2945.5625
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.2941-2945
• Hakkari Üniversitesi Adresli: Evet