Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at
Different Powers in Microwave Oven

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, ss.2941-2945, 2022 (Hakemli Dergi)

Yayın Türü: Makale / Tam Makale
Basım Tarihi: 2022
Doi Numarası: 10.24925/turjaf.v10isp2.2941-2945.5625
Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.2941-2945
Hakkari Üniversitesi Adresli: Evet