The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

Uğurlu S., Yücel T., Cavidoğlu İ., Bakkalbaşı E.

GRASAS Y ACEITES, cilt.75, ss.1-11, 2024 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 75
  • Basım Tarihi: 2024
  • Doi Numarası: 10.3989/gya.1077231.2052
  • Dergi Adı: GRASAS Y ACEITES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Fuente Academica Plus, BIOSIS, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals, DIALNET
  • Sayfa Sayıları: ss.1-11
  • Hakkari Üniversitesi Adresli: Evet