Yayınlar & Eserler

Yayın Ağı
Makaleler 3
Tümü (3)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (3)

1. Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

ARSERİM E. H., Salvi D., Fridman G., Schaffner D. W., Karwe M. V.
Food Engineering Reviews , cilt.13, sa.1, ss.136-147, 2021 (SCI-Expanded, Scopus) identifier

2. Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications

Salehi B., Selamoglu Z., Sevindik M., Fahmy N. M., Al-Sayed E., El-Shazly M., et al.
Cellular and Molecular Biology , cilt.66, sa.4, ss.78-103, 2020 (SCI-Expanded, Scopus) identifier identifier

3. Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system

Icier F., Sengun I. Y., Yildiz Turp G., ARSERİM E. H.
Meat Science , cilt.96, sa.3, ss.1345-1354, 2014 (SCI-Expanded, Scopus) identifier identifier
Kitaplar 1

1. Innovative Processing Technologies for Mango Products

Salvi D., ARSERİM E. H., karwe m.
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition, , Editör, wiley, ss.169-193, 2017
Metrikler

Yayın

6

Yayın (Scopus)

3

Atıf (Scopus)

101

H-İndeks (Scopus)

3

Atıf (Scholar)

137

H-İndeks (Scholar)

4

Atıf (Diğer Toplam)

1