Examination of rehydration ratio, color properties and drying kinetics of
microwave dried garlic (Allium sativum L.)
Copy For Citation
COŞKUN TOPUZ F.
ENGINEERING SCIENCES, vol.11, no.3, pp.642-646, 2022 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
11
Issue:
3
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Publication Date:
2022
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Doi Number:
10.28948/ngmuh.1091829
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Journal Name:
ENGINEERING SCIENCES
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Journal Indexes:
Directory of Open Access Journals, TR DİZİN (ULAKBİM)
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Page Numbers:
pp.642-646
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Hakkari University Affiliated:
Yes