Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.)

COŞKUN TOPUZ F.

ENGINEERING SCIENCES, vol.11, no.3, pp.642-646, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 3
  • Publication Date: 2022
  • Doi Number: 10.28948/ngmuh.1091829
  • Journal Name: ENGINEERING SCIENCES
  • Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.642-646
  • Hakkari University Affiliated: Yes