Innovative Processing Technologies for Mango Products


Salvi D., ARSERİM E. H., karwe m.

in: Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition, , Editor, wiley, pp.169-193, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: wiley
  • Page Numbers: pp.169-193
  • Editors: , Editor
  • Hakkari University Affiliated: Yes