THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

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Copy For Citation

COŞKUN F., CAVİDOĞLU İ., BAKKALBAŞI E.

International Journal of 3D Printing Technologies and Digital Industry, vol.2, no.3, pp.66-73, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 2 Issue: 3
• Publication Date: 2018
• Journal Name: International Journal of 3D Printing Technologies and Digital Industry
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.66-73
• Hakkari University Affiliated: Yes