The Use of the Hıngedan (Ferula pseudalliacea) in the Production of Functional Gluten-Free Biscuits

---

Copy For Citation

ÖZÇELİK S., Gör R.

Çukurova Üniversitesi Mühendislik Fakültesi dergisi, vol.39, no.1, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 39 Issue: 1
• Publication Date: 2024
• Doi Number: 10.21605/cukurovaumfd.1459417
• Journal Name: Çukurova Üniversitesi Mühendislik Fakültesi dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Hakkari University Affiliated: Yes