The effects of omega-3 and omega-6 fatty acids on performance, egg quality, and some blood parameters of laying hens. | AVESİS

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The effects of omega-3 and omega-6 fatty acids on performance, egg quality, and some blood parameters of laying hens.

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International Journal of Agronomy and Agricultural Research, vol.9, no.4, pp.44-54, 2016 (Peer-Reviewed Journal)

Publication Type: Article / Review
Volume: 9 Issue: 4
Publication Date: 2016
Journal Name: International Journal of Agronomy and Agricultural Research
Page Numbers: pp.44-54
Hakkari University Affiliated: Yes