A newly developed TLC system for the quantitative determination of aflatoxins in foods

Çoksöyler F. N., Özkaya Ş., Çoksöyler C., ELMAS B., SEÇİLMİŞ Ş. S., Kara S., ...More

3.International and 26. National Iranian Food Science and Technology Congress, TAHRAN, Iran, 17 - 19 September 2019, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: TAHRAN
• Country: Iran
• Hakkari University Affiliated: Yes