A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour

Eke Bayramoğlu E., COŞKUN F., ayana m. m., soylu s.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.8, sa.2, ss.266-269, 2021 (TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 8 Sayı: 2
  • Basım Tarihi: 2021
  • Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.266-269
  • Hakkari Üniversitesi Adresli: Hayır