Production of Tahini Halva: A traditional Turkish Food


PAZIR F., COŞKUN F., ÖZDİKİCİERLER O., DİRİM S. N.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 24 - 26 October 2013

  • Publication Type: Conference Paper / Summary Text
  • Hakkari University Affiliated: Yes