Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey

ALBARRI O., VAR ÖNGEL I., MERAL ÖCAL M., BAYKARA B., HESHMATI B., KÖKSAL F.

Journal of Biotechnology Science Research, cilt.4, sa.3, ss.214-222, 2017 (Hakemli Dergi)