Health attributes of ethnic vegetables consumed in the Eastern Anatolia Region of Turkey: antioxidant and enzyme-inhibitory properties

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DALAR A., UZUN Y., TÜRKER M., MÜKEMRE M., Konczak I.

Journal of Ethnic Foods, vol.3, pp.142-149, 2016 (Scopus)

• Publication Type: Article / Article
• Volume: 3
• Publication Date: 2016
• Doi Number: 10.1016/j.jef.2016.05.005
• Journal Name: Journal of Ethnic Foods
• Journal Indexes: Scopus
• Page Numbers: pp.142-149
• Hakkari University Affiliated: Yes