Dr. Öğr. Üyesi Fatma COŞKUN TOPUZ

Yayın Ağı

Makaleler 15

1. Investigation of quality characteristics and mathematical modeling of green lentil (Lens culinaris medik) and mung bean (Vigna radiata) microgreens dried in different dryers

Topuz F.

Journal of Food Measurement and Characterization , cilt.20, sa.2, ss.2412-2424, 2026 (SCI-Expanded, Scopus)

2. Nb2CTx Mxene—Pistachio Shell-Filled Chitosan Coatings on Zn Biomaterial for In Vitro Corrosion and Bioactivity Improvement

Topuz M., Topuz F.

Coatings , cilt.15, sa.10, 2025 (SCI-Expanded, Scopus)

3. Sustainable Walnut Shell-Filled Polylactic Acid–Hydroxyapatite Hybrid Coatings for Enhanced Corrosion Resistance and Bioactivity of Magnesium Biomaterials

Topuz M., Topuz F., DİKİCİ B., Seifzadeh D.

Journal of Applied Polymer Science , cilt.142, sa.33, 2025 (SCI-Expanded, Scopus)

4. Investigation of the Effect of Immersion and Ultrasound Pretreatments on Some Quality Characteristics of Pears Dried in Vacuum-Assisted Double-Sided Infrared Dryer

Coşkun Topuz F., Uğurlu S., Bakkalbaşı E.

Yuzuncu Yil University Journal of Agricultural Sciences , cilt.35, sa.2, ss.188-204, 2025 (Scopus, TRDizin)

5. COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES

COŞKUN TOPUZ F., Uğurlu S. B., Bakkalbaşı E.

Latin American Applied Research , cilt.53, sa.4, ss.317-325, 2023 (SCI-Expanded, Scopus)

6. Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven

COŞKUN TOPUZ F.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , ss.2941-2945, 2022 (TRDizin)

7. Drying kinetics and quality properties of Mellaki (Pyrus communis L.) pear slices dried in a novel vacuum-combined infrared oven

Topuz F., Bakkalbaşı E., Aldemir A., Cavidoğlu İ.

Journal of Food Processing and Preservation , cilt.46, sa.10, 2022 (SCI-Expanded, Scopus)

8. Physical, Chemical and Bioactive Properties of Four Different Pears (Pyrus communis L.) Varieties Grown in Turkey

COŞKUN TOPUZ F., BAKKALBAŞI E.

Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.27, sa.2, ss.303-314, 2022 (TRDizin)

9. Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.)

COŞKUN TOPUZ F.

ENGINEERING SCIENCES , cilt.11, sa.3, ss.642-646, 2022 (TRDizin)

10. A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour

Eke Bayramoğlu E., COŞKUN F., ayana m. m., soylu s.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.8, sa.2, ss.266-269, 2021 (TRDizin)

11. Characterization, optimization, physicochemical properties, and bioactive components of drum-dried apple puree

Topuz F., Pazir F.

Journal of Agricultural Science and Technology , cilt.22, sa.1, ss.109-119, 2019 (SCI-Expanded, Scopus)

12. THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

COŞKUN F., CAVİDOĞLU İ., BAKKALBAŞI E.

International Journal of 3D Printing Technologies and Digital Industry , cilt.2, sa.3, ss.66-73, 2018 (TRDizin)

13. Jelatin Bazlı Yenilebilir Film ve Kaplamalar

COŞKUN F., BORAN G.

GIDA , cilt.16, ss.332-339, 2018 (TRDizin)

14. Effect of drum dryer parameters on certain physicochemical and sensory properties of apple puree powder Valsli kurutucu parametrelerinin elma püresi tozunun çeşitli fizikokimyasal ve duyusal özellikleri üzerine etkisi

Coskun Topuz F., Pazir F.

Yuzuncu Yil University Journal of Agricultural Sciences , cilt.27, sa.4, ss.488-495, 2017 (Scopus, TRDizin)

15. Impact of non thermal technologies on quality of some fruit juices

COŞKUN F., PAZIR F.

Journal of Hygienic Engineering and Design , 2013 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 15

1. PANDEMİ ÖNCESİ VE SONRASI TÜKETİCİLERİN MEYVE VE SEBZE ÜRÜNLERİNE YAKLAŞIMINDA OLUŞAN FARKLIKLAR: VAN İLİ ÖRNEĞİ

COŞKUN TOPUZ F.

9. Uluslararası Mühendislik, Mimarlık ve Tasarım Kongresi, 14 Mayıs 2022, (Tam Metin Bildiri)

2. Using Of Infrared Drying Systems In Fruit And Vegetable Technology

COŞKUN TOPUZ F.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019), Trabzon, Türkiye, 16 Nisan 2019, ss.556, (Özet Bildiri)

3. The Actual Position, Development and Future Aspects of 3d Printer Technology in Food Industry

COŞKUN TOPUZ F., BAKKALBAŞI E., CAVİDOĞLU İ.

3rd International Congress on 3D Printing (Additive Manufacturing) Technologies and Digital Industry (3D-PTC2018), Antalya, Türkiye, 19 Nisan 2018, ss.351-353, (Özet Bildiri)

4. Valsli Kurutucuda Kurutulan Elma Püresinin Optimizasyonu

PAZIR F., COŞKUN F.

ICADET, International Conference on Advanced Engineering Technologies, 21 - 23 Eylül 2017, (Özet Bildiri)

5. Meyve Bazlı Sos Üretimi

PAZIR F., COŞKUN F., Akgün E. C., Yücel A.

ICADET, International Conference on Advanced Engineering Technologies, 21 - 23 Eylül 2017, (Özet Bildiri)

6. Drying Properties of Tray Dried Mushroom

PAZIR F., COŞKUN F., Tonguç T., Akıncalı T.

Internatiional Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017, (Özet Bildiri)

7. Investigation of Waste Mandarin Peels Effect on Leather Aging

Eke Bayramoğlu E., COŞKUN F., Ayana M. M., Soylu S.

International Conference on Agriculrure, Forest, Food Sciences andTechnologies, 15 - 17 Mayıs 2017, (Özet Bildiri)

8. VALSLİ KURUTUCUDA KURUTULAN YEŞİLBİBER PÜRESİ İLE KIRMIZIBİBER PÜRESİNİN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI

COŞKUN F.

2. İç Anadolu Tarım ve Gıda Kongresi, Türkiye, 28 - 30 Nisan 2015, (Özet Bildiri)

12. “Bazı Üzümsü Meyvelerin Antosiyanin Kapasiteleri ve Eksrakte Edilen Antosiyaninlerin Gıda Sanayinde Kullanım Potansiyeli

COŞKUN F., PAZIR F.

İç Anadolu Bölgesi, 1. Tarım ve Gıda Kongresi, Türkiye, 2 - 04 Ekim 2013, (Özet Bildiri)

Kitaplar 2

1. Artificial Intelligence Applications and the Rise of 3D Printers in the Food Industry in the Digitalizing World

COŞKUN TOPUZ F.

AI Applications in Food Processing and Packaging, Royal Society of Chemistry , ss.251-267, 2025

2. Packaging materials and technologies for novel fish preservation methods

COŞKUN TOPUZ F.

Quality Analysis and Packaging of Seafood Products, Elsevier, ss.155-180, 2024

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