Asst. Prof. SERDAR UĞURLU

Articles 11

1. Effect of different pre-treatments and storage conditions on some quality parameters of apple chips dried by vacuum combined two side infrared radiation

PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.32, no.1, 2026 (ESCI, TRDizin)

2. The impact of multiple pre-treatment combinations and storage on some quality parameters of apple chips fried by vacuum combined infrared radiation

Uğurlu S., Bakkalbaşı E., Cavidoğlu İ.

GRASAS Y ACEITES , vol.76, no.2, pp.1-15, 2025 (SCI-Expanded, Scopus)

3. Investigation of the Effect of Immersion and Ultrasound Pretreatments on Some Quality Characteristics of Pears Dried in Vacuum-Assisted Double-Sided Infrared Dryer

Coşkun Topuz F., Uğurlu S., Bakkalbaşı E.

Yuzuncu Yil University Journal of Agricultural Sciences , vol.35, no.2, pp.188-204, 2025 (Scopus, TRDizin)

4. The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

Uğurlu S., Yücel T., Cavidoğlu İ., Bakkalbaşı E.

GRASAS Y ACEITES , vol.75, pp.1-11, 2024 (SCI-Expanded, Scopus)

5. A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation

Uğurlu S., Bakkalbaşı E.

Journal of Food Measurement and Characterization , vol.18, no.5, pp.3783-3792, 2024 (SCI-Expanded, Scopus)

6. Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips

Uğurlu S., Aldemir A., Bakkalbaşı E.

Iranian Journal of Chemistry and Chemical Engineering , vol.42, no.12, pp.4225-4237, 2023 (SCI-Expanded, Scopus)

7. Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu

UĞURLU S., BAKKALBAŞI E.

Food and Health , vol.9, no.4, 2023 (TRDizin)

8. COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES

COŞKUN TOPUZ F., Uğurlu S. B., Bakkalbaşı E.

Latin American Applied Research , vol.53, no.4, pp.317-325, 2023 (SCI-Expanded, Scopus)

9. Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin Eldesi

UĞURLU S., BAKKALBAŞI E.

Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.28, no.1, 2023 (TRDizin)

10. Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration

Uğurlu S., Okumuş E., Bakkalbaşı E.

Ultrasonics Sonochemistry , vol.66, 2020 (SCI-Expanded, Scopus)

11. Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri

Uğurlu S., Okumuş E., Bakkalbaşı E.

Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.29, no.3, 2019 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 10

1. BETALAINS APPLICATION IN THE FOOD INDUSTRY

Uğurlu S.

Selçuk 13. Uluslararası Uygulamalı Bilimler Kongresi, Konya, Turkey, 12 - 14 December 2025, (Summary Text)

2. DRYING FOODS WITH INFRARED RADIATION

Uğurlu S., Bakkalbaşı E.

Selçuk 13. Uluslararası Uygulamalı Bilimler Kongresi, Konya, Turkey, 12 - 14 December 2025, (Summary Text)

3. Effect of different extraction methods on protein content in walnut beverage production

Engüdar Beyaz G., Uğurlu S., Yücel T., Boran G., Bakkalbaşı E.

18. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT, Konya, Turkey, 24 - 26 October 2025, (Full Text)

4. RESVERATROL: CHEMISTRY, PRESENCE IN PLANTS AND EFFECTS ON HEALTH

ASLAN BAKKALBAŞI D., UĞURLU S., CAVİDOĞLU İ.

ANADOLU 16TH INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Van, Turkey, 20 - 22 December 2024, (Summary Text)

5. THE USE OF FREEZE-THAWING PRE-TREATMENT IN DRYING OF FRUIT AND VEGETABLES

UĞURLU S., BAKKALBAŞI E.

ANADOLU 16TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Van, Turkey, 20 - 22 December 2024, (Summary Text)

6. Extraction of phenolic substance from apple peel

Uğurlu S., Bakkalbaşı E.

ISPEC 11 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Muş, Turkey, 3 - 05 May 2023, (Summary Text)

7. Evaluation of some quality characteristics of apple chips dried by vacuum assisted infrared drying

Uğurlu S., Bakkalbaşı E.

ISPEC 11 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Van, Turkey, 3 - 05 March 2023, (Summary Text)

8. EFFECT OF ETHANOL PRE-TREATMENT ON THE QUALITY OF DRIED FRUIT AND VEGETABLES

Uğurlu S., Bakkalbaşı E.

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 27 - 28 May 2022, (Full Text)

9. EXTRACTION OF PHENOLIC CONTENT FROM GREEN WALNUTS

Uğurlu S., Bakkalbaşı E.

5th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Van, Turkey, 20 - 22 December 2019, (Summary Text)

10. Regional and Seasonal Phenolic Content of Green Walnuts

Uğurlu S., Okumuş E., Bakkalbaşı E.

1. International Agricultural Science Congress, Van, Turkey, 9 - 12 May 2018, (Summary Text)

Metrics

Asst. Prof. SERDAR UĞURLU

Publications & Works

1. Effect of different pre-treatments and storage conditions on some quality parameters of apple chips dried by vacuum combined two side infrared radiation

2. The impact of multiple pre-treatment combinations and storage on some quality parameters of apple chips fried by vacuum combined infrared radiation

3. Investigation of the Effect of Immersion and Ultrasound Pretreatments on Some Quality Characteristics of Pears Dried in Vacuum-Assisted Double-Sided Infrared Dryer

4. The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

5. A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation

6. Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips

7. Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu

8. COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES

9. Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin Eldesi

10. Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration

11. Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri

1. BETALAINS APPLICATION IN THE FOOD INDUSTRY

2. DRYING FOODS WITH INFRARED RADIATION

3. Effect of different extraction methods on protein content in walnut beverage production

4. RESVERATROL: CHEMISTRY, PRESENCE IN PLANTS AND EFFECTS ON HEALTH

5. THE USE OF FREEZE-THAWING PRE-TREATMENT IN DRYING OF FRUIT AND VEGETABLES

6. Extraction of phenolic substance from apple peel

7. Evaluation of some quality characteristics of apple chips dried by vacuum assisted infrared drying

8. EFFECT OF ETHANOL PRE-TREATMENT ON THE QUALITY OF DRIED FRUIT AND VEGETABLES

9. EXTRACTION OF PHENOLIC CONTENT FROM GREEN WALNUTS

10. Regional and Seasonal Phenolic Content of Green Walnuts

Publication

Publication (WoS)

Publication (Scopus)

Citation (Scopus)

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H-Index (TrDizin)

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Project

Open Access