Dr. Öğr. Üyesi SERDAR UĞURLU

Yayın Ağı

Makaleler 9

1. Investigation of the Effect of Immersion and Ultrasound Pretreatments on Some Quality Characteristics of Pears Dried in Vacuum-Assisted Double-Sided Infrared Dryer

Coşkun Topuz F., Uğurlu S., Bakkalbaşı E.

Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , cilt.35, 2025 (Scopus, TRDizin)

2. The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

Uğurlu S., Yücel T., Cavidoğlu İ., Bakkalbaşı E.

GRASAS Y ACEITES , cilt.75, ss.1-11, 2024 (SCI-Expanded, Scopus)

3. A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation

Uğurlu S., Bakkalbaşı E.

Journal of Food Measurement and Characterization , cilt.18, sa.5, ss.3783-3792, 2024 (SCI-Expanded, Scopus)

4. Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips

Uğurlu S., Aldemir A., Bakkalbaşı E.

Iranian Journal of Chemistry and Chemical Engineering , cilt.42, sa.12, ss.4225-4237, 2023 (SCI-Expanded, Scopus)

5. Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu

UĞURLU S., BAKKALBAŞI E.

Food and Health , cilt.9, sa.4, 2023 (TRDizin)

6. COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES

Coşkun Topuz F., Uğurlu S., Bakkalbaşı E.

LATIN AMERICAN APPLIED RESEARCH , cilt.53, ss.317-325, 2023 (SCI-Expanded, Scopus)

7. Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin Eldesi

UĞURLU S., BAKKALBAŞI E.

Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.28, sa.1, 2023 (TRDizin)

8. Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration

Uğurlu S., Okumuş E., Bakkalbaşı E.

Ultrasonics Sonochemistry , cilt.66, 2020 (SCI-Expanded, Scopus)

9. Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri

Uğurlu S., Okumuş E., Bakkalbaşı E.

Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , cilt.29, sa.3, 2019 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 10

1. BETALAINS APPLICATION IN THE FOOD INDUSTRY

Uğurlu S.

Selçuk 13. Uluslararası Uygulamalı Bilimler Kongresi, Konya, Türkiye, 12 - 14 Aralık 2025, (Özet Bildiri)

2. DRYING FOODS WITH INFRARED RADIATION

Uğurlu S., Bakkalbaşı E.

Selçuk 13. Uluslararası Uygulamalı Bilimler Kongresi, Konya, Türkiye, 12 - 14 Aralık 2025, (Özet Bildiri)

3. Effect of different extraction methods on protein content in walnut beverage production

Engüdar Beyaz G., Uğurlu S., Yücel T., Boran G., Bakkalbaşı E.

18. INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE & RURAL DEVELOPMENT, Konya, Türkiye, 24 - 26 Ekim 2025, (Tam Metin Bildiri)

4. RESVERATROL: CHEMISTRY, PRESENCE IN PLANTS AND EFFECTS ON HEALTH

ASLAN BAKKALBAŞI D., UĞURLU S., CAVİDOĞLU İ.

ANADOLU 16TH INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Van, Türkiye, 20 - 22 Aralık 2024, (Özet Bildiri)

5. THE USE OF FREEZE-THAWING PRE-TREATMENT IN DRYING OF FRUIT AND VEGETABLES

UĞURLU S., BAKKALBAŞI E.

ANADOLU 16TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Van, Türkiye, 20 - 22 Aralık 2024, (Özet Bildiri)

6. Extraction of phenolic substance from apple peel

Uğurlu S., Bakkalbaşı E.

ISPEC 11 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Muş, Türkiye, 3 - 05 Mayıs 2023, (Özet Bildiri)

7. Evaluation of some quality characteristics of apple chips dried by vacuum assisted infrared drying

Uğurlu S., Bakkalbaşı E.

ISPEC 11 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Van, Türkiye, 3 - 05 Mart 2023, (Özet Bildiri)

8. EFFECT OF ETHANOL PRE-TREATMENT ON THE QUALITY OF DRIED FRUIT AND VEGETABLES

Uğurlu S., Bakkalbaşı E.

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Türkiye, 27 - 28 Mayıs 2022, (Tam Metin Bildiri)

9. EXTRACTION OF PHENOLIC CONTENT FROM GREEN WALNUTS

Uğurlu S., Bakkalbaşı E.

5th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Van, Türkiye, 20 - 22 Aralık 2019, (Özet Bildiri)

10. Regional and Seasonal Phenolic Content of Green Walnuts

Uğurlu S., Okumuş E., Bakkalbaşı E.

1. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, (Özet Bildiri)

Metrikler

Dr. Öğr. Üyesi SERDAR UĞURLU

Yayınlar & Eserler

1. Investigation of the Effect of Immersion and Ultrasound Pretreatments on Some Quality Characteristics of Pears Dried in Vacuum-Assisted Double-Sided Infrared Dryer

2. The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

3. A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation

4. Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips

5. Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu

6. COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES

7. Yeşil Cevizlerden Ultrason Destekli Ekstraksiyon Yöntemiyle Fenolik Bileşiklerin Eldesi

8. Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration

9. Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri

1. BETALAINS APPLICATION IN THE FOOD INDUSTRY

2. DRYING FOODS WITH INFRARED RADIATION

3. Effect of different extraction methods on protein content in walnut beverage production

4. RESVERATROL: CHEMISTRY, PRESENCE IN PLANTS AND EFFECTS ON HEALTH

5. THE USE OF FREEZE-THAWING PRE-TREATMENT IN DRYING OF FRUIT AND VEGETABLES

6. Extraction of phenolic substance from apple peel

7. Evaluation of some quality characteristics of apple chips dried by vacuum assisted infrared drying

8. EFFECT OF ETHANOL PRE-TREATMENT ON THE QUALITY OF DRIED FRUIT AND VEGETABLES

9. EXTRACTION OF PHENOLIC CONTENT FROM GREEN WALNUTS

10. Regional and Seasonal Phenolic Content of Green Walnuts

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Açık Erişim